Description
Description
Rose hips are those bright little fruits that appear on rosebushes after the blooms have gone. High in vitamin C, B complex vitamins, and selenium, rose hips can be made into jams, syrups, teas, and tinctures! Rose hips are tangy and have a little floral taste to them.
Known to ease inflammation and infuse YOU with a healthy dose of vitamins, this Wild RoseHip Tincture can be added to teas, cocktails, or sparkling water!
All rosehips are edible, and here in Rocky Mountains, you can find wild shrub rose bushes all along the valley floor in late summer / early fall.